Recipe Categories
| Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
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| Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
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| Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
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| Christmas, Fondue, Holiday, Mexican, Thanksgiving |
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Featured Bread Recipes |
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Bettys Best Biscuits
This recipe has been perfected by my mom-in-law...thanks for sharing! Absolutely the only biscuits I eat.
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Stout Chocolate-Cherry Bread
An overnight sponge made with stout creates a rich, complex flavor that matches well with bittersweet chocolate and dried tart cherries. Because yeast feeds on the sugar in the beer, keep the sponge in the refrigerator to control the yeast's growth. A sprinkling of pearl sugar (available at gourmet stores and large supermarkets) adds texture.
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Other Karens Bread Recipes:
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