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| Blueberry Croissant Puff submitted by Mom Johnson |
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Description
For breakfast or dessert!
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Directions
Preheat oven to 350 degrees. Place croissant pieces in a 9-inch square pan and sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in a medium bowl with an electric mixer until well-blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces and let stand for 20 minutes.
Bake at 350 degrees for about 35-45 minutes or until set in the center and golden brown. Cover with foil the last 10 minutes if the top is getting too brown.
Serve warm sprinkled with powdered sugar. 6-8 servings.
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Ingredients
 3-4 large croissants (5-6 cups in pieces)
1 cup fresh blueberries
1 (8 oz.) package cream cheese, softened
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup milk
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