Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Bread | Cranberry Orange Pound Cake    Cranberry Orange Pound Cake submitted by Mom Johnson Description This recipe makes 2 loaf pans, perfect for freezing ahead of your busy holidays! Directions Preheat oven to 350 degrees. In a large bowl, cream the butter, sugar and orange zest together for 3-5 minutes. Add eggs one at a time and beat an additional minute for each egg. Mix and combine dry ingredients in a separate large bowl. Add dry ingredients alternating with the buttermilk to the butter/sugar/zest/egg mixture. Fold in cranberries. Grease and flour 2 loaf pans. Pour in batter; bake at 350 degrees for 55-60 minutes. Let loaves cool, then pour glaze over the top. Glaze - whisk all glaze ingredients together until smooth. Send to a Friend Printable Version Ingredients 1 cup butter 1 3/4 cups sugar 2 T. orange zest 3 eggs 1/2 tsp. vanilla 3/4 cup buttermilk 2 1/2 cups fresh cranberries 2 1/2 cups flour 2 tsp. baking powder 1 tsp. salt Orange Glaze: 1 1/2 cups powdered sugar 1 T. fresh orange juice 1 T. orange zest 1 T. milk 1/2 tsp. vanilla

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