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| Oat Scones submitted by Karen Johnson |
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Description
These were shared with us at AJ's aunt and uncle's house. They were given the recipe from the daughter-in-law, Holly. Yummy!
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Directions
Mix flour through salt until crumbly.
Then add yogurt and oats.
Mold into a circle and score into triangles, cutting only an 1/8th of an inch. Bake at 375 for 10 minutes.
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Ingredients
 1.5 c flour
1/2 t baking soda
2 t baking powder
1/2 c sugar
1/2 c butter (cut in)
1/2 t salt
1/3 c plain yogurt
1 c oats
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