Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesBread | No-Knead Whole Wheat Bread

   No-Knead Whole Wheat Bread submitted by Mom Johnson
Even if you've never baked bread before, try this recipe. The loaf is dense, moist and easy-to-slice. (Recipe is on the back of the King Arthur whole wheat flour bag!)

Thoroughly grease a bread pan. (This step is important as the bread will rise and bake in the same pan, and tends to stick.

Combine all ingredients in a large mixing bowl and beat the mixture for about 3 minutes (Use an electric mixer on high speed). Scoop out the soft dough into the prepared pan.

Cover the pan with a lightly greased piece of plastic wrap and let it rise for about 90 minutes or until "puffy".

Bake the bread in a preheated 350 degree oven for 30-35 minutes, tenting it with foil after 15 minutes to prevent over-browning. Remove from oven when loaf is golden brown and let it set for 5 minutes before turning out of pan. Cool completely before slicing.

Send to a Friend
Printable Version

v 1 cup warm water
v 1/4 cup orange juice
v 1/4 cup melted butter
v 3 T. molasses or maple syrup
v 2 tsp. instant yeast
v 1/4 cup nonfat dry milk
v 3 cups King Arthur 100% whole wheat flour
v 1 1/4 tsp. salt

Site Credits :: Legal :: Privacy Notice