Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesBread | Upside-down Branberry Muffins

   Upside-down Branberry Muffins submitted by Mom Johnson
A high fiber muffin that goes great with leftover turkey soup or try Turkey Meatball Soup along with these hot muffins. A word of warning - they are addictive and have a LOT of fiber in them!

In a large bowl combine the egg, milk and cooking oil; stir in the bran cereal. Let stand for 5 minutes. Meanwhile, mix brown sugar and the melted butter. Place a teaspoonful of the brown sugar mixture into each of 18 greased 2 1/2 inch muffin cups. Sprinkle some of the cranberries into each. Stir together the flour, granulated sugar, baking powder, and salt; add the bran mixture, stirring just till moistened. Spoon atop the cranberries. Bake in a 400 degree oven for 20-25 minutes. Cool 30 seconds; turn out onto a wire rack. Makes 18 muffins.

Send to a Friend
Printable Version

v 1 beaten egg
v 1 1/4 cups milk
v 1/3 cup cooking oil
v 1 1/2 cups whole bran cereal (Bran Buds, All-bran)
v 1/2 cup packed brown sugar
v 1/4 cup butter
v 1 cup fresh or frozen cranberries, chopped
v 1 1/4 cups all-purpose flour
v 1/3 cup granulated sugar
v 1 T. baking powder
v 1/2 tsp. salt

Site Credits :: Legal :: Privacy Notice