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MainRecipesSalad | Boathouse Salad

   Boathouse Salad submitted by Mom Johnson
A tangy, crunchy salad from Ray's Boathouse in Seattle.

Divide lettuce onto 4 chilled salad plates and top with dried cranberries, blue cheese crumbles and candied walnuts. Drizzle with raspberry vinaigrette to taste. Serve immediately.

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v 1 head butter or Bibb lettuce
v 1/2 cup dried cranberries
v 4 oz. blue cheese crumbles
v Candied Spiced Walnuts
v Raspberry Vinaigrette

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