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| Boathouse Salad submitted by Mom Johnson |
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Description
A tangy, crunchy salad from Ray's Boathouse in Seattle.
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Directions
Divide lettuce onto 4 chilled salad plates and top with dried cranberries, blue cheese crumbles and candied walnuts. Drizzle with raspberry vinaigrette to taste. Serve immediately.
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Ingredients
 1 head butter or Bibb lettuce
1/2 cup dried cranberries
4 oz. blue cheese crumbles
Candied Spiced Walnuts
Raspberry Vinaigrette
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