Boathouse Salad submitted by Mom Johnson
A tangy, crunchy salad from Ray's Boathouse in Seattle.

Divide lettuce onto 4 chilled salad plates and top with dried cranberries, blue cheese crumbles and candied walnuts. Drizzle with raspberry vinaigrette to taste. Serve immediately.

v 1 head butter or Bibb lettuce
v 1/2 cup dried cranberries
v 4 oz. blue cheese crumbles
v Candied Spiced Walnuts
v Raspberry Vinaigrette