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MainRecipesHoliday | Norwegian Krumkaker

   Norwegian Krumkaker submitted by Karen Johnson
From June Bergsagel, these are thin Norwegian cone shaped crumb cookies. Have to use a special iron.

Beat eggs well, add sugar, butter, and cardamom. Beat well. Add flour and milk alternating between the two. Bake until golden brown in the iron.

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v 2 eggs
v 1 cup sugar
v 1/2 cup butter (soft)
v 1 tsp cardamom
v 1.5 cups flour
v 1 scant cup milk

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