Description
From June Bergsagel, these are thin Norwegian cone shaped crumb cookies. Have to use a special iron.
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Directions
Beat eggs well, add sugar, butter, and cardamom. Beat well. Add flour and milk alternating between the two. Bake until golden brown in the iron.
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Ingredients
 2 eggs
1 cup sugar
1/2 cup butter (soft)
1 tsp cardamom
1.5 cups flour
1 scant cup milk
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