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Blue Ribbon Recipes Blue Ribbon Recipes
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
The Cupcake Cafe The Cupcake Cafe Cookbook
The Cupcake Café Cookbook is a gem for everyone who loves doughnuts, originally decorated cakes, or off-beat New York City eateries. The actual café is a funky daytime oasis in the still-iffy neighborhood once known as Hell's Kitchen. Ann Warren and her husband, Michael, started the café as a bakery and serve food but their fame comes from the breakfast baked goods and Warren's strikingly creative butter cream-frosted cakes and cupcakes.
The Fondue Cookbook The Fondue Cookbook
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
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