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| BURGUNDY CHICKEN submitted by Karen Johnson |
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Description
Aunt Flo's recipe...can't wait to try!
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Directions
TAKE 6 PCS OF CHICKEN AND FRY IT TILL SLIGHTLY BROWN.
IN ANOTHER POT PLACE 1TBLS OF BUTTER, 1 ONION CHOPPED, 1 PKG. OF 32 OZ. MIXED VEGETABLES, 3 CLOVES OF CRUSHED GARLIC, PINCH OF SALT AND PINCH OF PEPPER,
1 CUP OF CHICKEN STOCK, 1 1/2 CUPS OF BURGUNDY WINE, 1 CAN OF TOMATOE PASTE SIMMER AND STIR UNTIL PASTE IS MELTED.
PLACE CHICKEN IN A BAKENG DISH OR PAN AND
POUR MIXTURE OVER CHICKEN. BAKE IN OVEN AT 350 FOR 45 MIN OR UNTIL CHICKEN IS DONE.
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Printable Version
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Ingredients
 Chicken pieces (6)
1 TBL Butter
1 Onion chopped
32 oz. pkg of mixed vegetables
3 cloves of garlic
Salt and pepper to taste
1 cup chicken stock
1 1/2 cups burgundy wine
1 can tomato paste
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