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| Chicken Fajita Potato submitted by Mom Johnson |
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Description
Fabulous as a topping for a baked potato bar!
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Directions
Scrub, prick and bake potatoes until done. Cook peppers and onion in butter until tender. Add taco seasoning mix and cook for 1 more minute. Remove from heat and stir in chicken, cheeses, olives and chilies. Cut each potato lengthwise and press open. Divide chicken mixture evenly among the potatoes. Spoon 1/4 cup salsa over each. Cook on high in microwave for about 5 minutes or until heated through. Serve with condiments as desired.
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Ingredients
 4 large baking potatoes
1 medium red or green bell pepper, chopped
1/4 cup onion
2 T. butter
1 T. taco seasoning mix
2 cups cooked chicken, shredded into bite-sized pieces
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 1/2 oz. can diced green chili peppers
1 cup salsa
Sour cream, guacamole, salsa , cheese for toppings
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