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MainRecipesChicken | Red Bean, Chicken and Sweet Potato Stew

   Red Bean, Chicken and Sweet Potato Stew submitted by Mom Johnson
Very good.....

In a 5-6 quart slow-cooker, combine all ingredients except peanut butter, cilantro and peanuts. Cover and cook on low-heat for 10-12 hours or high-heat for 5-6 hours. Whisk in the peanut butter and serve topped with cilantro and chopped peanuts, if desired. Makes 6 servings.

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v 2 (15 oz.) cans red beans, rinsed and drained
v 4 cups peeled, cubed sweet potatoes (about 1 pound)
v 8 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
v 8 oz. boneless, skinless chicken thighs, cut into bite-sized pieces
v 2 (15 oz.) cans chicken broth
v 2 1/2 cups chopped green bell peppers (2 large)
v 1 (15 oz.) can tomatoes and chilies, undrained
v 1 T. Cajun seasoning
v 2 cloves garlic, minced
v 1/4 cup creamy peanut butter
v Snipped fresh cilantro
v Chopped peanuts (optional)

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