Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Chicken | Chicken Tetrazzini    Chicken Tetrazzini submitted by Mom Johnson Description This is over-the-top in calorie counts but a wonderful comfort-food dinner. I like to make it and freeze, unbaked, in 3 9x9inch aluminum pans - great for giving to new moms! Directions Cook spaghetti in chicken broth and drain. Cook onion, celery and green pepper in butter. Stir in the flour until thickened. Add the milk and stir constantly to make a white sauce. Add the shredded cheeses and stir until melted. Add the mushrooms and soup until blended. Mix the sauce with the chicken in a very large bowl. Will fill 3 9-inch square aluminum disposable baking pans. Top with crushed or crumbled crackers and bake at 350 degrees for 30-45 minutes. Great for the freezer, unbaked! Send to a Friend Printable Version Ingredients 4 pounds chicken parts, cooked and chopped 1 pound spaghetti 1 large onion, chopped 2 cups celery, chopped 1 large green pepper, chopped 1 cup butter 4 cups milk 1 cup flour 1/2 pound American cheese, shredded 1/2 pounds cheddar cheese, shredded 4 oz. can sliced mushrooms, drained 1 can cream of mushroom soup Crushed Ritz crackers

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