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MainRecipesChicken | Thai Coconut Spicy Chicken

   Thai Coconut Spicy Chicken submitted by Aaron Johnson
A super quick easy recipe that tastes like something from your favorite Asian restaurant. Really really tasty.

Saute chicken until done, then set aside.
In a medium saucepan combine red curry paste with coconut milk and simmer for 5 minutes. Add basil, bamboo shoots, fish sauce, brown sugar , chicken stock, chicken, and vegatables. Simmer for 10-15 minutes.

Serve over rice. Serves 3 or 4.

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v 1/2 to 1 tbsp Thai Kitchen Red Curry paste
v 1 can light coconut milk
v 1/4 cup fresh basil
v 1/4 cup bamboo shoots
v 1-2 tbsp Thai Premium fish sauce
v 2 tbsp brown sugar
v 1/3 cup chicken stock
v 8 oz of your choice of vegeatbles (red pepper, green pepper, white/yellow onion, etc.)
v 8 oz of chicken
v brown or white rice

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