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| Turkey Corn Chowder submitted by Mom Johnson |
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Description
An easy kid-pleasing soup that just plain tastes good! This is our son Kevin's favorite soup!
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Directions
In a large saucepan, combine all ingredients and cook over low heat, stirring occasionally until thoroughly heated and cheese is melted. 5 (1 cup ) servings.
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Printable Version
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Ingredients
 1 1/2 cups cubed and cooked turkey or chicken
1 cup sliced or baby carrots
4 oz. (1 cup) shredded American cheese
12 oz. can Mexicorn, drained
10 3/4 oz. can condensed cream of potato soup
2 cups milk
1 T. instant minced onions
1 chicken flavored bouillon cube
1/2 tsp. celery seeds
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