Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesSeafood | Terrie's Tomato Zucchini Pie

   Terrie's Tomato Zucchini Pie submitted by Mom Johnson
Description
A yummy summer vegetarian meal!

Directions
Preheat oven to 400 degrees. Spread the mustard evenly over the bottom and sides of the pie crust, then cover the bottom completely with the mozzarella. Make a layered over-lapping of the tomato and zucchini slices alternating for color. Make a second row, then fill in the middle. Sprinkle the top evenly with the garlic and the oregano. Season to taste with salt and pepper and drizzle with olive oil. Put pie on a baking sheet and bake for 40 minutes. Let cool slightly and sprinkle pie with fresh chopped basil.



Send to a Friend
Printable Version


Ingredients
v 1 10-inch pie shell
v 1/3 cup Dijon mustard
v 1 pound mozzarella, thinly sliced
v 5 medium-sized fresh tomatoes, thinly sliced
v 2 large zucchini, thinly sliced
v 1/2 tsp. chopped garlic
v 1/2 tsp. oregano
v Salt and Freshly ground pepper
v 2 T. good olive oil
v 2 T. fresh chopped basil








Site Credits :: Legal :: Privacy Notice