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| Baked Caramel Corn submitted by Aaron Johnson |
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Description
Great snack for watching movies or reading a book!
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Directions
Cream together butter and brown sugar until fluffy.
Combine popcorn and pecans in a shallow baking pan.
Add the butter mixture by spoonfuls and mix into the popcorn mixture.
Bake at 350° stirring two or three times, until crisp, about 8 minutes.
Makes approximately 3 Quarts
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Ingredients
 1/2 Cup(s) butter or margarine
1/2 Cup(s) brown sugar, packed
3 Qt. unsalted popped corn
I Cup(s) whole pecans or mixed nuts
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