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| Bison Meat Loaf submitted by Mom Johnson |
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Description
Bison has higher protein, iron and B-12 than ground beef....plus is much lower in fat and cholesterol. We really enjoyed this Italian version of meatloaf - serve with your favorite Italian-style sauce.
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Directions
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl, using your hands. Spray a shallow, oval casserole dish with Pam. Pat the meat mixture into the pan and top with tomato sauce or ketchup if desired. Bake for 1 1/4 - 1 1/2 hours. (I baked mine on "convection bake" for about 1 hour) Top with more tomato sauce or ketchup, if desired.
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Printable Version
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Ingredients
 2 pounds ground bison meat
3 garlic cloves, minced
2 beaten eggs
1 cup chopped sweet onion
1/2 tsp. ground pepper
1/2 cup seasoned or plain bread crumbs
1/2 cup shredded parmesan cheese
1/2 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. ground thyme
1 tsp. oregano
1 tsp. basil
1 tsp. sage
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