Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Belen's Favorite Mac 'N Cheese submitted by Mom Johnson |
|
|
Description
Instead of typical elbow macaroni, try this slightly spicier version using large pasta shells. (From my daughter-in-law, Belen)
|
Directions
Heat oven to 350 degrees. Melt the butter in a medium pot over medium heat. Add the flour and cook, stirring for 1 minute. Whisk in the milk and bring to a boil, continuing to whisk constantly. the mixture will thicken as it heats. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in 3 cups of cheese until it melts. Add the cooked pasta to the cheese mixture and mix until all the pasta is covered. Pour into a 3 quart baking dish and bake for 35-40 minutes.
Send to a Friend
Printable Version
|
|
|
Ingredients
 6 T. butter
1/2 cup flour
4 cups milk
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1/2 tsp. salt and freshly ground pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded sharp cheddar cheese
1 pound large pasta shells
|
|
|
|
|
