Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Picante Spinach Casserole submitted by Mom Johnson |
|
|
Description
A wonderful way to get kids to eat their spinach! Tell them Popeye made it!
|
Directions
Cook spinach according to package instructions. Drain well, reserving 1/2 cup cooking liquid. Cook onion in butter in a large skillet until tender, about 4 minutes. Add flour; cook and stir until bubbly. Gradually add reserved spinach liquid and milk; cook and stir until thickened. Stir in cheese; cook and stir until cheese melts. Stir in picante sauce, drained spinach and Worcestershire sauce; mix well. Transfer to a greased 1 1/2 quart baking dish. Bake at 350 degrees for 25-30 minutes or until hot and bubbly. Sprinkle with tortilla chips and serve with additional picante sauce. Makes 4-5 servings.
Send to a Friend
Printable Version
|
|
|
Ingredients
 2 pkgs. (10 oz. each) frozen chopped spinach
1/3 cup minced onion
2 T. butter
2 T. flour
1/2 cup milk
6 oz. pasteurized process cheese spread, cubed
1/2 cup Pace Picante Sauce
1 tsp. Worcestershire sauce
Crushed tortilla chips
|
|
|
|
|
