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| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
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| Potluck Vegetable Casserole submitted by Mom Johnson |
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Description
Goes well with beef or pork!
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Directions
Drain all canned vegetables except for the creamed corn. Combine creamed corn, cheese and soup; stir in vegetables. Turn into a casserole dish. Melt butter and combine with cracker or bread crumbs; sprinkle on top. Bake at 375 for 30-35 minutes. Makes 12-15 servings.
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Ingredients
 17 oz. can corn
10 oz. pkg. frozen cauliflower (or fresh)
10 0z. pkg. frozen broccoli (or fresh)
4 oz. can sliced mushrooms
17 oz. can creamed corn
2 cups shredded Swiss cheese
1 can cream of celery soup
2 T. butter
1 1/2 cup bread or cracker crumbs
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