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MainRecipesSidedish | Potluck Vegetable Casserole

   Potluck Vegetable Casserole submitted by Mom Johnson
Goes well with beef or pork!

Drain all canned vegetables except for the creamed corn. Combine creamed corn, cheese and soup; stir in vegetables. Turn into a casserole dish. Melt butter and combine with cracker or bread crumbs; sprinkle on top. Bake at 375 for 30-35 minutes. Makes 12-15 servings.

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v 17 oz. can corn
v 10 oz. pkg. frozen cauliflower (or fresh)
v 10 0z. pkg. frozen broccoli (or fresh)
v 4 oz. can sliced mushrooms
v 17 oz. can creamed corn
v 2 cups shredded Swiss cheese
v 1 can cream of celery soup
v 2 T. butter
v 1 1/2 cup bread or cracker crumbs

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