Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesSidedish | Cole Slaw Creamy

   Cole Slaw Creamy submitted by Karen Johnson
This is your basic cole slaw that is nice because it is not too creamy. We love pairing it with pulled pork or chicken wings. This is adapted from Bobby Flay.

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well and taste for seasoning; add more salt, pepper, or sugar if desired.

Send to a Friend
Printable Version

v 1 head green cabbage shredded
v 2 large carrots, finely shredded
v 3/4 cup mayonnaise
v 2 tablespoons sour cream
v 2 tablespoons grated Spanish onion
v 2 tablespoons sugar, amount is optional
v 2 tablespoons white vinegar
v 1.5 teaspoons dry mustard, you can add more or less to taste
v 1/4 teaspoon celery seed, or to taste
v Salt and freshly ground pepper

Site Credits :: Legal :: Privacy Notice