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MainRecipesSidedish | Herbs de Provence

   Herbs de Provence submitted by Karen Johnson
Make your own Herbs de Provence with this simple recipe. Good on chicken, meat, in sauces, soups and stews.

Combine all ingredients in a bowl and mix well. Store in a spice jar. Can double and triple easily.

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v 1 T dried Marjoram
v 1 T dried Thyme
v 1 T dried Savory
v 1 t dried Basil
v 1 t dried Rosemary
v 1/2 t sage
v 1/2 t fennel seeds

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