Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Sidedish | Herbs de Provence    Herbs de Provence submitted by Karen Johnson Description Make your own Herbs de Provence with this simple recipe. Good on chicken, meat, in sauces, soups and stews. Directions Combine all ingredients in a bowl and mix well. Store in a spice jar. Can double and triple easily. Send to a Friend Printable Version Ingredients 1 T dried Marjoram 1 T dried Thyme 1 T dried Savory 1 t dried Basil 1 t dried Rosemary 1/2 t sage 1/2 t fennel seeds

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