Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesSidedish | Tomato Mozzarella Salad

   Tomato Mozzarella Salad submitted by Karen Johnson
This salad is best used with fresh mozzarella (the kind that is kept in liquid in the specialty cheese area of your grocery store).

1) Arrange the sliced tomatoes around the edge in a shallow dish.

2) Place Mozzarella slices in the centre, so that the tomatoes are just visible around the edge of the dish.

3) If using olives, arrange the olives on top.

4) Mix the oil, vinegar, basil, salt and pepper and pour over the tomatoes, cheese and olives.

5) Either serve or cover and chill for up to three hours.

Send to a Friend
Printable Version

v Salad:
v 1lb 11 oz Tomatoes, sliced thin (I use orange, red and yellow if available)
v 6 oz fresh Mozzarella cheese, sliced thin
v Black olives - 10-12 small (optional)

v 4 T Olive oil
v 1.5 T Balsamic vinegar
v 2 T chopped fresh basil
v Salt and freshly ground black pepper

Site Credits :: Legal :: Privacy Notice