Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Dill Potato Salad submitted by Karen Johnson |
|
|
Description
Enjoy the warm summer BBQ's with this potato salad classic.
|
Directions
Boil potatoes and cube when cool.
Sprinkle with olive oil and vinegar and toss.
Combine remaining ingredients and pour over potatoes.
Refrigerate.
Send to a Friend
Printable Version
|
|
|
Ingredients
 Dill Potato Salad
4# sm.red potatoes
2 T. olive oil
2 T. cider vinegar
1 C. lt. mayo
1 C. plain yoghurt (I use Columbo)
2 T. Dijon mustard
1 1/2 t. salt
1/2 t. pepper
1 C. minced red onion
1/2 C. minced fresh dill - or dried to taste 1-2 T.
|
|
|
|
|
