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| Roasted Tomato & Portabello Mushrooms submitted by Karen Johnson |
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Description
Great vegetable sidedish!
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Directions
Preheat oven to 300F
Place tomato and portabello strips on a baking sheet (can line with foil for easy clean up)
Bake for 30 minutes
Remove from oven and toss with olive oil, balsamic vinegar and spices, all in the amounts you desire.
Serves 4
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Ingredients
 Plum Tomatoes sliced lengthwise (6)
Portabello Mushrooms sliced in 1/2 in strips (3)
Olive oil
Balsamic Vinegar
Spices (basil, oregano, etc.)
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