Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Maindish | Bison Meat Loaf    Bison Meat Loaf submitted by Mom Johnson Description Bison has higher protein, iron and B-12 than ground beef....plus is much lower in fat and cholesterol. We really enjoyed this Italian version of meatloaf - serve with your favorite Italian-style sauce. Directions Preheat oven to 350 degrees. Mix all ingredients together in a large bowl, using your hands. Spray a shallow, oval casserole dish with Pam. Pat the meat mixture into the pan and top with tomato sauce or ketchup if desired. Bake for 1 1/4 - 1 1/2 hours. (I baked mine on "convection bake" for about 1 hour) Top with more tomato sauce or ketchup, if desired. Send to a Friend Printable Version Ingredients 2 pounds ground bison meat 3 garlic cloves, minced 2 beaten eggs 1 cup chopped sweet onion 1/2 tsp. ground pepper 1/2 cup seasoned or plain bread crumbs 1/2 cup shredded parmesan cheese 1/2 tsp. salt 2 tsp. Worcestershire sauce 1/4 tsp. ground thyme 1 tsp. oregano 1 tsp. basil 1 tsp. sage

Site Credits :: Legal :: Privacy Notice