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| Werner Swiss Steak submitted by Mom Johnson |
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Description
A family favorite...serve with buttery mashed potatoes to soak up the gravy and sauce. This is an old recipe...see instructions about pounding with the "edge of a saucer."
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Directions
Cut steak into serving-size pieces; trim excess fat. Combine flour and next 3 ingredients. Pound seasoned flour into both sides of the meat with a mallet or edge of saucer. In a hot skillet, heat shortening or oil and brown meat on both sides. Add onion, pepper, and mushrooms. Blend ketchup and water and pour over steak. Simmer, covered, stirring occasionally about 2-2 1/2 hours or until meat is tender. Makes 6-8 servings.
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Ingredients
 2-3 pounds round steak, cut 1 inch thick
1/4 cup flour
1 tsp. seasoned salt
1/2 tsp. pepper
1 tsp. paprika
1/4 cup shortening or oil
1 large onion, sliced
1 large green pepper, sliced
1 can ( 4 oz.) mushrooms
1/2 cup ketchup
2 T. brown sugar
2 cups water
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