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| Lobster Rolls submitted by Aaron Johnson |
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Description
If you've never been to New England, you've probably never had a lobster roll, or at least you've never had a real one. Lobster rolls are served in buttered and grilled hot dog bun, sliced across the top (rather than the side like all the hot dog buns in the nation).
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Directions
Gently combine the lobster meat, celery, mayonnaise and the capers in a bowl. Split the rolls and butter the *outsides*. Toast the rolls on a heated griddle until lightly browned. After toasting, place the rolls on individual plates and divide the lobster mixture evenly among the rolls.
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Ingredients
 1 pound of fresh cooked lobster meat (which is about 5 pounds of lobster in the shell) cut into small, bite size chunks
1 stalk of finely minced celery
1/3 cup of mayonnaise
1 tablespoon of chopped capers
a pinch of salt and ground pepper
4 to 6 hot dog rolls
1 1/2 tablespoon unsalted butter
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