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MainRecipesMaindish | Grandma Werner's Beef Stew

   Grandma Werner's Beef Stew submitted by Mom Johnson
This is a wonderful stew made easy by slow-cooking in the oven. It is handed down from my Grandma Werner and is still good today!

Combine all ingredients, except peas into a 3 quart covered casserole. Bake at 275 degrees for 5-6 hours or till meat is tender, stirring every few hours. Add peas the last 5 minutes of cooking. Really good served with fresh biscuits and honey!

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v 2 lbs. stewing beef, cut in 1- inch cubes
v 5 medium potatoes, cut into eighths
v 2 cups baby carrots
v 1 cup coarsely chopped onion
v 1 cup sliced celery
v 2 (14 1/2 oz.) cans stewed tomatoes
v 1 (4 oz.) can diced ortega chilies
v 2 T. tapioca
v 1/4 cup brown sugar
v 1/2 tsp. seasoned salt
v 1/8 tsp. seasoned pepper
v 2 cups frozen petite peas

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