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| Main | Barbecued Chicken Hash |
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| Barbecued Chicken Hash submitted by Aaron Johnson |
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Description
Imagine having your home fries topped with cheese, chicken and some spicy stuff. That's BBQ'ed Chicken Hash right there. Really tasty.
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Directions
1. Preheat oven to 375.
2. Heat oil in a large cast iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes. Add chicken breast and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat and simmer for 2 minutes. Bake at 375 for 10 minutes. Sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts. Yields 6 servings.
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Printable Version
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Ingredients
 1 1/2 tablespoons oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon salt
1 cup (4 ounces) shredded reduced fat cheddar cheese
1 jalapeno pepper, seeded and minced
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