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MainRecipesSalad | Asian Noodle Salad

   Asian Noodle Salad submitted by Mom Johnson
Description
Lots of veggies in this one! From the Pioneer Woman....

Directions
Cook the spaghetti to al dente according to package instructions; drain, rinse and let cool.

Mix together the cooked spaghetti and remaining salad ingredients except for the peanuts and toss together.

For the dressing: Whisk together the olive oil and remaining dressing ingredients.

Pour dressing over salad ingredients and toss. Add dressing and toss again. Sprinkle with peanuts. Transfer to a large bowl or platter and serve. 6-8 servings.


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Ingredients
v 8 oz. thin spaghetti
v 1 1/2 cups shredded carrots
v 1 cup baby sweet peppers, seeded and sliced (about 1 bag)
v 1 cup fresh bean sprouts
v 2 English cucumbers, halved and thinly sliced
v 3 green onions, sliced
v 1 bunch cilantro, chopped
v 1/2 head Napa cabbage, sliced
v 1/2 head purple cabbage, sliced
v 1/2 bunch kale leaves, shredded
v 2 cups peanuts

v Dressing:
v 1/2 cup olive oil
v 1/3 cup soy sauce
v 1/4 cup oyster sauce
v 1/4 cup rice wine vinegar
v 1/4 cup brown sugar
v 3 T. chopped fresh ginger
v 1 T. sesame oil
v 2-3 cloves garlic, chopped








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