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| Watermelon Salad submitted by Mom Johnson |
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Description
Easy, quick and yummy for summer picnics!
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Directions
Bring 1/4 cup each water and sugar to a simmer in a saucepan. Remove from heat and add 3 mint sprigs and steep for 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups fresh blueberries and 3 cups watermelon. Let stand about 15 minutes and top with fresh mint leaves for garnish.
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Ingredients
 1/4 cup water
1/4 cup sugar
Fresh mint sprigs
Juice and zest from 1 lemon
Pinch of salt
2 cups fresh blueberries
3 cups cubed cold watermelon
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