Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
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| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
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| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
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| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
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| Mexican Salad submitted by Mom Johnson |
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Description
I love this salad! It goes well with any Mexican-style meal, and is healthy! This is the original recipe for 2 people but I often double, triple or quadruple it for a crowd.
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Directions
Toss together the salad ingredients. Whisk together the olive oil, lime, and honey. Season to taste with salt and pepper. (Add canned black beans if desired along with a BBQ'd chicken breast and you have an easy dinner!)
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Ingredients
 1 orange, peeled and diced
1 medium tomato, seeded and diced
1 avocado, peeled, pitted and diced
1/3 cup corn kernels, thawed
2 T. red onion, diced
1 T. chopped fresh cilantro
3 T. olive oil
1 T. fresh lime juice
1 T. honey
Freshly ground salt and pepper
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