Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Almond Chicken Pasta Salad submitted by Mom Johnson |
|
|
Description
The ginger, honey, and lime dressing gives this pasta salad a winning edge. One of our favorite summer salads! Try adding different seasonal fresh fruits like raspberries or fresh pineapple and oranges, or blueberries.
|
Directions
In a large bowl toss together the cooked chicken, apples, cooked pasta, pineapple, grapes, celery, and onion. For dressing, in a small bowl combine the mayonnaise or salad dressing, yogurt, sesame seed, lime peel, lime juice, honey, gingerroot, and salt. Pour over pasta mixture; toss gently to combine. Cover and chill. To serve, if necessary, add several tablespoons of milk to moisten. Toss gently. Serve on lettuce-lined plates. Top with nuts and if desired, garnish with lime slices, avocado, and red sweet pepper. Makes 10 main-dish servings.
Send to a Friend
Printable Version
|
|
|
Ingredients
 4 cups cooked, cubed chicken
2 medium apples, cored and coarsely chopped (2 cups)
8 oz. corkscrew or bow tie pasta, cooked and drained
1 (8 1/2 oz.) can pineapple chunks, drained (May use fresh!)
1/2 cup halved seedless grapes
1/3 cup bias-sliced celery
1/4 cup thinly sliced green onion
3/4 cup mayonnaise or salad dressing
1/3 cup low-fat plain or vanilla yogurt
1 T. sesame seed
1 tsp. finely shredded lime peel
3 T. lime juice
1 T. honey
2 tsp. grated fresh ginger
1/4 tsp. salt
Lettuce leaves, optional
1/2 cup toasted sliced or candied nuts
Lime slices, optional
Avocado slices, optional
Diced red sweet pepper, optional
|
|
|
|
|
