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Red and Green Salad with Cranberry Dressing submitted by Mom Johnson |
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Description
Pretty for the holidays. Add orange slices for even more color!
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Directions
In a food processor or blender, smoothly puree cilantro, shallot, vinegar, cranberry juice honey and mustard. Add dried cranberries to dressing. In a large, shallow bowl, mix salad leaves, cabbage, red onion, bell pepper, and dressing. Add salt to taste.
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Ingredients
1/4 cup fresh cilantro
1 shallot, chopped
1/3 cup seasoned rice vinegar
1/3 cup cranberry juice cocktail
1 T. honey
1 tsp. dijon mustard
1/4 cup dried cranberries
10 cups baby salad greens, rinsed
2 cups shredded red cabbage or radicchio
1/3 cup thinly sliced red onion
1 red bell pepper, stemmed, seeded, and thinly sliced
Salt to taste
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