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| Cuban Chicken Soup submitted by Karen Johnson |
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Directions
chicken thighs or drumsticks, remove skin
boil with onion, garlic, green pepper, bay leaf
add vegetables ( malanga, calabasa, plantains) Sancocho by Goya,
carrots and corn, celery
and add water and heat on medium. Add cumin.
once chicken and vegetables are tender add barley or pasta
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Ingredients
 Read below:
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