Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Soup | Garbanzo Beans ala Martha's Papi    Garbanzo Beans ala Martha's Papi submitted by Karen Johnson Description Traditional Spanish/Cuban meal. Served as a soup or over rice. Directions Bring garbanzo beans and alot of water to boil with the bay leaves and pigs feets. Boil until soft (1.5+ hours). Still is soupy. Add cabbage and sofrito Sofrito: Saute onion, garlic, green pepper, oregano in olive oil. Add tomato sauce and a little wine. Add paprika and saffron. Send to a Friend Printable Version Ingredients 1lb dried Garbanzo beans Pigsfeet 3-4, washed and if salted soak to remove salt (and don't add salt) white or yellow onion garlic, 3-4 cloves 1/2 green pepper oregano bay leaves Tomato Sauce, 8 oz Paprika circle sprinkle Saffron -2-3 threads white or red wine you would drink, just a little 1/2 head of cabbage, large chunks

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