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MainRecipesSoup | Garbanzo Beans ala Martha's Papi

   Garbanzo Beans ala Martha's Papi submitted by Karen Johnson
Traditional Spanish/Cuban meal. Served as a soup or over rice.


Bring garbanzo beans and alot of water to boil with the bay leaves and pigs feets. Boil until soft (1.5+ hours). Still is soupy. Add cabbage and sofrito

Saute onion, garlic, green pepper, oregano in olive oil. Add tomato sauce and a little wine. Add paprika and saffron.

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v 1lb dried Garbanzo beans
v Pigsfeet 3-4, washed and if salted soak to remove salt (and don't add salt)
v white or yellow onion
v garlic, 3-4 cloves
v 1/2 green pepper
v oregano
v bay leaves
v Tomato Sauce, 8 oz
v Paprika circle sprinkle
v Saffron -2-3 threads
v white or red wine you would drink, just a little
v 1/2 head of cabbage, large chunks

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