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| Brown sugar and Cherry-Glazed Ham submitted by Mom Johnson |
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Description
A tangy topping for an Easter ham.
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Directions
In a small saucepan, mix all ingredients except the ham. Bring to a boil, reduce heat and simmer for 3-5 minutes or until slightly thickened. Heat ham according to package instructions and baste with preserve mixture every 20-30 minutes.
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Ingredients
 1 1/2 cups cherry preserves
1/4 cup brown sugar
2 T. Balsamic vinegar
2 T. mustard
2 tsp. fresh thyme
1 10-pound spiral-sliced ham
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