Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Mocha Fondue submitted by Aaron Johnson |
|
|
Description
Don't know how this one tastes just yet... we're trying it for New Years...
|
Directions
- Grate the chocolate and mix with the coffee granules.
- Place the cream in a porcelain or heatproof bowl and add the chocolate and coffee. Place over the fondue pot half-filled with simmering water and heat gently, stirring continuously until the chocolate is thoroughly blended and smooth.
- Stir in the sherry and heat gently, then transfer to the table and place over a fondue burner to keep warm.
- Serve with marshmallows or cubes of pound cake to dip into the fondue.
Send to a Friend
Printable Version
|
|
|
Ingredients
 1 pound dark chocolate
2 tablespoons instant coffee granules
1 1/2 cups heavy cream
2 tablespoons sherry
|
|
|
|
|
