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| Raspberry Mallow Fondue submitted by Aaron Johnson |
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Description
Want to impress the guests? For dessert fondue, this fondue makes your mouth water... especially good when dipped with brownies, rice krispie treats, angel food cake or bananas.
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Directions
Defrost the raspberries if frozen. Blend in a blender until they are pureed.
Place the raspberry puree, marmallows and cream in a fondue pot and allow to melt over a low heat, stirring constantly.
Add the lemon juice and reheat, but do not allow to boil. Serve with angel food cake, brownies, bananas, or rice krispie treats.
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Ingredients
 1 1/2 cups raspberries, fresh or frozen
1 x 6-ounce package marshmallows
1/2 cup heavy cream
few drops of lemon juice
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