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Fondue Yogi Dip submitted by Aaron Johnson |
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Description
Made famous by Karen Waterbury, this extremely rich, creamy fondue dip is AMAZING. Dip bread, vegatables, fingers... everything tastes good in this dip. It takes awhile to stir (45 minutes) so don't think you can make it in a hurry. Nonetheless, it's well worth the wait.
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Ingredients
2 1/2 cups cream
1 can anchovies
5 T butter
1 1/4 t garlic
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