Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Chunky Salsa submitted by Mom Johnson |
|
|
Description
This is a good one! Served many years ago by a friend from church...thanks Sandi!
|
Directions
Mix all ingredients together except for the avocado; chill for about an hour. Add diced avocado and serve with fresh tortilla chips.
Send to a Friend
Printable Version
|
|
|
Ingredients
 3 cups Texas sweet onions, chopped
3 cups tomato, chopped
1 green chili, chopped (according to your taste!)
1/4 cup (or more) chopped cilantro
2 avocados, diced
Juice of 2 limes
Garlic salt, to taste
1 can Black-eyed peas. drained
|
|
|
|
|
