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MainRecipesMexican | Turkey Tostadas (or Tacos) with Spicy Cranberry-Chipotle Sauce

   Turkey Tostadas (or Tacos) with Spicy Cranberry-Chipotle Sauce submitted by Mom Johnson
Make your own tostada shells or use soft tortillas to make tacos.

Preheat oven to 400 degrees. Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 6-8 minutes or until onion is golden. Stir in the turkey and garlic; cook 2-3 minutes or until thoroughly heated. Season to taste with salt and pepper.

Bake tostada shells on a baking sheet at 400 degrees for 3 minutes. Spread shells with refried beans and top with turkey mixture. Drizzle with a small amount of cranberry sauce and sprinkle with the queso fresco.

Bake at 400 degrees for 10-12 minutes or until thoroughly heated. Serve with fresh cilantro leaves and remaining sauce and lime wedges.

Spicy Cranberry-Chipotle Sauce
Microwave the first 5 ingredients at HIGH for 2-3 minutes or until thickened, stirring halfway through. Season with salt and pepper to taste.

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v 1 large onion, sliced
v 1 poblano pepper, seeded and diced
v 2 T. olive oil
v 3 cups shredded roasted turkey
v 2 garlic cloves
v Salt and pepper as desired
v 8 tostada shells (or tortillas)
v 1 cup refried or vegetarian black beans
v Spicy Cranberry-Chipotle Sauce, divided
v 1 cup crumbled queso fresco
v 1/2 cup loosely packed fresh chopped cilantro leaves
v 8 lime wedges, optional

v Spicy Cranberry-Chipotle Sauce:
v 1 cup whole-berry cranberry sauce
v 1/3 cup taco sauce/salsa
v 1 canned chipotle pepper in adobo sauce, minced
v 1 tsp. chili powder
v 1/2 tsp. cumin
v Salt to taste

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