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| Black Bean Feta and Corn Salsa submitted by Karen Johnson |
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Description
This yummy dip/salsa is best served with tortilla chips - yum!
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Directions
Mix beans through green onions in a bowl. Combine dressing ingredients separately. Pour over bean mixture and toss lightly.
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Ingredients
 2 cans black beans, drained and rinsed
Feta cheese, to your liking, maybe 2 oz
Corn, may be thawed or fresh
1/4 cup green onions or more to your liking
Dressing:
garlic
pepper
1/4 c oil
1/4 c sugar
1/4 c apple cider vinegar
You can use less of the oil, sugar, vinegar, depending on your tastes.
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