Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesBarbeque | Little Bird Burger (attempted)

   Little Bird Burger (attempted) submitted by Aaron Johnson
Description
One of my favorite restaurants in Portland, Oregon is Little Bird, mostly for the most amazing burger ever. Have tried to reproduce it a couple times at home based on the descriptions that other people have posted in their own reviews of the burger. This is my take.

Directions
Pictures here:

http://burgersdogspizza.com/2011/01/portland-or-little-bird-son-of-le-pigeon/

and here:

http://pechluck1.typepad.com/blog/2011/06/little-bird-an-early-and-then-a-late-dinner.html

Karen whipped up custom pickled onions this weekend: she cooked the onions for about 10 minutes and then put them in 1/2 cup red wine vinegar, 3 tablespoons sugar, salt and 1 cuper water etc.


Send to a Friend
Printable Version


Ingredients
v 80/20 beef, preferably shaped into a square. Supposedly uses Cascase Beef (http://www.cascadeorganicbeef.com/)
v Ciabatta buns from Ken's Bakery (http://kensartisan.com/)
v Pickled red onions sliced 1' wide (?)
v Tillamook Aged White Cheddar
v Iceberg Slaw with Garlic Aioli (http://allrecipes.com/recipe/garlic-aioli/)








Site Credits :: Legal :: Privacy Notice