Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesBarbeque | Crockpot Country Style Pork Ribs

   Crockpot Country Style Pork Ribs submitted by Karen Johnson
These are delicious. I've made them on the high setting and they were done after 3.75 hours. Very easy!

1. Trim excess fat from ribs.
2. In a large skillet, brown ribs on all sides in oil.
3. Put ribs in the crockpot and cover with sliced onion.
4. In a bowl combine all sauce ingredients; pour over ribs and onions.
5. Cover and cook on LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours. Stirring occasionally.

Serves 4 to 6.

Send to a Friend
Printable Version

v Ribs:
v 2 to 3 lb. country style pork ribs, boneless
v 1 T vegetable oil
v 1 large onion, quartered and sliced 1/4-inch thick
v Sauce:
v 1/3 cup low sodium soy sauce
v 1/2 cup tomato ketchup
v 1 T prepared mustard
v 3 T brown sugar
v 2 cloves garlic, minced
v Dash black pepper
v 2 T apple cider vinegar
v 1 t celery seed

Site Credits :: Legal :: Privacy Notice