Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesChristmas | Mock Almond Roca Bars

   Mock Almond Roca Bars submitted by Aaron Johnson
My mom has been making these every Christmas for as long as I can remember. Be careful though, once you have one, you can't stop.

Cook butter and sugar on low for 3-4 minutes; stirring until it foams. Lay crackers in pan and pour syrup evenly over them. Bake at 300 degrees for 5 minutes or until it bubbles. Remove from oven and sprinkle chocolate chips over top; smoothing with a knife as they melt. Sprinkle with nuts before chocolate hardens. Place in refrigerator or freezer to harden. After hardening, break into pieces and store in the refrigerator or freezer.

Send to a Friend
Printable Version

v 1 cup brown sugar
v 1 cup butter
v 40 soda crackers (enough to cover a jelly roll pan)
v 2 cups chocolate chips
v 3/4 cup sliced almonds

Site Credits :: Legal :: Privacy Notice